Our Team

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All enquiries to AUS-MEAT Limited about specific programs can be made directly through the Brisbane Head Office.

Brisbane Office	General Enquiries	07 3361 9200
1800 621 903
Staff Listing
Ian King	Chief Executive	07 3361 9200
0418 784 310
Robyn Blair	Brisbane Office Manager	07 3361 9200
Personal Assistant to Ian King
Elise Le-Page King	Human Resources Manager	07 3361 9200
0418 677 644
Tony Fuchs	Finance & Contract Manager	07 3361 9200
0409 610 362
Carl Kitching	Senior System Administrator	07 3361 9200
Sharon Stevens	Training Enquiries	07 3361 9200

Meat Programs
Denis Brett	General Manager, Standards	07 3361 9200
0429 633 282
Andrew Little	Manager Certification Services;	07 3361 9200
Meat and Allied Products	0421 032 645
Glenn Barker	Meat Programs Manager;	07 3361 9200
Accreditation/General Enquiries	0421 032 656
Greg Rogers	Senior Systems Manager	07 3361 9200
OSCAP
Ben Robinson	Training Officer	07 3361 9200
Matt Cooper	Program Manager	07 3361 9200
MSA, EU Evaluations

Livestock Programs
Denis Brett	General Manager, Standards	07 3361 9200
0429 633 282
Bruce Gormley	Manager; Market Access	07 3361 9200
Services Livestock
LPA and General Enquiries	0418 716 180

Certification Programs
AUS-QUAL Pty Ltd
Robyn Blair	Administration Manager	07 3361 9200
Client/New Business Enquiries
Blair Fitzgibbon	Program Manager	07 3361 9200
AWPCS	0421 032 649
Gary Altmann	Program Manager QMS	0438 980 981
ISO 9001: 2008, ISO 22000
Robert Taylor	Program Manager HACCP,	07 3361 9200
BRC, SQF 1000, SQF 2000
Andrew Little	Program Manager	07 3361 9200
Costco Wholesale, Aldi, McDonalds
Spotless Catering, NA Audit
Programs
Elise Le Page-King	Program Manager	07 3361 9200
Freshcare, WQA Fresh, Organics	0418 677 644

Quality Management
Mark O'Brien	Certification Systems Manager	07 3361 9200
CAB Compliance Issues	0407 234 375

AUS-MEAT Area Managers are strategically located throughout Australia and New Zealand, enquiries about AUS-MEAT Accreditation, Audit Scheduling and Certification Programs can be directed to your Local Area Manager

Area Manager	Mobile No.	Region
QLD
Craig Firrell	0427 464 392	Darling Downs
Bruce Kapernick	0429 958 464	Central QLD
Gary Schloss	0428 194 078	S.E. QLD
Tony Webb	0421 032 696	Brisbane
Glenn Williams	0427 276 933	Burnett
Derek Mayall	0419 662 401	Brisbane
Patricia Ryder	0418 286 319	Capricornia
Wayne Ambrose	0488 027 542	Queensland

NSW
Phillip Belford	0421 032 690	Crookwell
Kamran Durrani	0402 843 854	Sydney
Duane Leadbetter	0421 032 691	Sydney
Wayne Williamson	0427 610 463	New England

VIC
John Koschel	0488 337 603	N.E. VIC
Blair Fitzgibbon	0421 032 649	Melbourne
Denis Doran	0418 326 505	Melbourne
Stephen Lynch	0428 677 446	Gippsland
Bill Marquis	0408 831 402	Mornington Peninsula

SA
Rob Brown	0421 032 668	SA
Wayne Earl	0429 054 489	SA

WA
Glenn Smith	0418 699 470	WA
Gerry McLoughlin	0418 607 476	WA
Nada Soltysiak	0488 176 645	WA

TAS
Donald Hay	0417 101 931	TAS
Sharon Kenzie	0428 260 304	TAS

NZ (+64)
David Brocklehurst	272 333 004	North Island
John Grieve	21 98 47 76	South Island

Program Co-Ordinator	Program	Mobile No.
Craig Firrell	NFAS	0427 464 392
Tony Webb	SafeFood, Chiller Assessment	0421 032 696
Technical Manager
Blair Fitzgibbon	AWPCS	0421 032 649
Patricia Ryder	EUCAS	0418 286 319
Derek Mayall	NSQA	0419 662 401

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