Sales Information

Sales Information

 
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HANDBOOK OF AUSTRALIAN MEAT 7^TH EDITION

(INTERNATIONAL RED MEAT MANUAL)

BOOK AND CD-ROM

The Handbook of Australian Meat 7^th edition (International Red Meat Manual) was released in 2005 and is available in other Languages.

The English version is available through AUS-MEAT for AUD$99.00 inc GST.

Other Language versions of the Handbook of Australian Meat are available through Meat and Livestock Australia and their appropriate International Regional Offices. Translated versions available are: Japanese / Korean / Traditional Chinese / Simplified Chinese / Spanish.

MLA is endeavouring to publish an Arabic and French version of the Handbook of Australian Meat in 2007/08.

The CD-ROM version is also available and contains most translated language versions. English / Japanese / Korean / Simplified Chinese / Spanish are included on the one CD ROM.

Cost for CD-ROM $99.00 inc GST.

Book/CD-ROM can be purchased as a package @ $170.00 Inc GST

View on Web Link:/onlinestore/

USERS' GUIDE TO AUSTRALIAN MEAT 3^RD EDITION.

The purpose of this the 3^rd edition of the Users Guide to Australian Meat is to provide wholesale, food service operators, educational, institutions and hospitality organisations with a publication that details the wide and diversified range of meat cut items, Meat Quality Systems and general Helpful Information available to the domestic meat industry .

The Users' Guide to Australian Meat provides detail references to meat specification, trading language, MSA meat grading programs, meat quality, technical criteria, meat yields/ weight range guide and colour images of Beef / Veal /Lamb / Goat and Pork primal and sub primal cut items prepared by meat specialists to detailed specification cutting lines. 

The content of the Users' Guide to Australian Meat is clearly defined and all descriptions, specifications and coding are linked to the current edition of the AUS-MEAT, Handbook of Australian Meat.

View the Users Guide promotional version @: /custom-content/preview/ugam/Index.htm

 Below are links to some of our Sales Brochures.

Australian Meat Industry Information	Users Guide to Australian Meat
AUS-MEAT Language Posters	AUS-MEAT Primal Cuts Posters
Handbook of Australian Meat	Steer Selection DVD/Booklet