Non Packer Exporters

Under the Australian Meat and Live-Stock Industry Act 1997 a person in management and control of a Meat Export Business must hold an Export Meat Licence. All Export Meat Licence holders must have AUS-MEAT Accreditation before they will be issued with a Licence. The information on our Training section webpage provides the necessary details about the Qualification requirements (Quality Systems Accreditation) that is required by NPE's.

NPE Information Letter, Click HERE

NPE Accreditation Process, Click HERE 

Quality System Accreditation Course (NPE), Click HERE

AUS-MEAT Accreditation Application (NPE), Click HERE

Information on Meat Export Licence Requirements - how to obtain a Licence?, Click HERE

Training Information

Quality System Accreditation Course (NPE), Click HERE

Training Course Calendar, Click HERE