Quick Access Menu:
Skip to:
Content
,
Main Navigation
.
Home
|
Contact Us
|
Glossary
Search
Search term
Navigation Menu
About Us
News
Events
Industry Committee
Links
Sales Information
AUS-QUAL
Our Team
History
Contact Us
Glossary
Industry Standards
Meat
Beef
Goats
Sheep
Pigs
Cut Code Search / Cut Translation
Advices
Circulars
National Accreditation Standards (NAS)
Over The Hooks Trading
ACFM
Specification
General Requirements
Beef
Veal
Lamb
Pork
Offals
Domestic Retail Beef Register
Copyright Information
Electronic Information Standards
Benefits
Explanation of Standards
Identification
Barcoding
Electronic Meat Transfer Certificate
Application of Standards
Industry Uptake
Further Information
Resource Library
Auditing / Accreditation
Auditing Services
Quality Management Systems
Livestock Production Assurance
Order NVD's
Update LPA Account
Register to LPA
Accreditation Search
LPA Rules and Standards
Tools to Help
LPA Audit Information
ESI's and WHP's
LPA QA
Benefits of LPA QA
Register to LPA QA
Accreditation Search
LPA QA Rules and Standards
LPA QA Auditors
Updates
Abattoir/Boning Room
Meat Processors Online Application Information
Feedlot
Who Owns and Operates NFAS
How NFAS Operates
Accreditation
Advices & Circulars
Further Information
Accreditation Search
Sale Yards
New Zealand Services
Non Packer Exporter
NPE Online Application Information
Further Processors
Further Processors Online Application Information
Retail
Halal Information
Game/Exotic Meat Publications
Accreditation Search
Certification Evaluation Services
Chile Beef
Swiss HQB
EU Grain Fed HQB
LPAS Grain Fed Lamb
Training
Course Booking
Timetable
Training News
Standards Officer Training
Assessment Registration
Login to Online Exams
Online Store
Members Area
Members Home
Cut Code Information
Image Catalogue
Australian Meat Industry Information
Australian Meat Industry Classification System (Manual 1)
Australian Meat Industry Commercial Information (Manual 2)
Accreditation Standards
National Accreditation Standards
Third Party Certification Body Standards
Trade Description
Export Requirements
Animal Raising Claims
Online Training
Beef Standard Carcase
Dentition
SSC
User's Guide to Australian Meat
Handbook of Australian Meat 7th Edition
Members Only
Advices
Your path:
Home
|
Industry Standards
| Advices
2011
2010
2009
2008
2006
2005
2004
2003
1999
1989
2011
INTEGRATION OF MSA DESCRIPTIONS INTO THE AUS-MEAT LANGUAGE-Current Notice
PDF
AUS-MEAT LANGUAGE CHANGES - BEEF ALTERNATIVE CATEGORIES-Current Notice
PDF
AUS-MEAT LANGUAGE CHANGES - BEEF DOMESTIC RETAIL DESCRIPTION 8 TOOTH USE OF ECONOMY AS AN ALTERNATIVE TO BUDGET-Current Notice
PDF
AUS-MEAT LANGUAGE CHANGES - BEEF RETAIL CLASSIFICATIONS-Current Notice
PDF
AUS-MEAT LANGUAGE - BEEF RETAIL CLASSIFICATIONS-Current Notice
PDF
NEW APPROVED METHOD(S) – CL DETERMINATION-Current Notice
PDF
2010
AUS-MEAT LANGUAGE CHANGES - Beef Alternative Categories-Revoked by 02/11
PDF
EU - GRAIN FED HIGH QUALITY BEEF (GF-HQB)-Current Notice
PDF
DEFERRAL OF THE INTRODUCTION OF SLAUGHTER FLOOR MATURITY ASSESSMENT-Revoked by 02/11
PDF
CHILLER ASSESSMENT MARBLING STANDARDS-Current Notice
PDF
AUS-MEAT LANGUAGE CHANGES - BEEF STANDARD CARCASE TRIM-Current Notice
PDF
2009
AUS-MEAT ADVICE UPDATE - 2009-Current Notice
PDF
TRADE DESCRIPTION - USE OF THE TERM CERTIFIED-Current Notice
PDF
NON PACKER EXPORTER (NPE) QUALITY SYSTEM CHECKLIST-Current Notice
PDF
MSA STANDARDS MANUAL - BEEF GRADING 2009 EDITION-Current notice
PDF
MSA STANDARDS MANUAL - END USER 2009 EDITION-
PDF
2008
AUS-MEAT ADVICE UPDATE - 2008-Replaced by 01/09
PDF
2006
SPECIFICATION CHANGES - EU HIGH QUALITY BEEF-Current Notice
PDF
NEW APPROVED METHODS - CL DETERMINATION & FAT MEASUREMENTS-Current Notice
PDF
2005
Computer Based Correlation System (Oscap)-Current Notice
PDF
AUS-MEAT On Line Subscription Service - Information Gateway-Current notice
PDF
National Feedlot Accreditation Scheme - Delivery Docket Amendment-current notice
PDF
Beef Product Specification - Self Learning CD Package -current notice
PDF
2004
Product Description Clarification - Bone-In Sheepmeat Items-current notice
PDF
2003
Exemption to the AUS-MEAT Standard Carcase Trim-current notice
PDF
Integration of MSA Descriptions into the AUS-MEAT Language-current notice
PDF
1999
Endorsement of Specification Courses-current notice
PDF
1989
AUS-MEAT RESPONSIBILITIES – PRODUCT DESCRIPTION & LABELLING-current notice
PDF
Convert Page to PDF
Secondary Navigation Menu
Meat
Advices
Circulars
National Accreditation Standards (NAS)
Over The Hooks Trading
ACFM
Specification
Domestic Retail Beef Register
Copyright Information
Electronic Information Standards
Cart
Sub-total:
$0.00
0 items
View Cart
Members
You are currently not signed in
Login
AUS-MEAT proudly supports the following programmes: