Copyright Information

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COPYRIGHT

AUS-MEAT Limited produces a range of Industry material that is generally protected under the Copyright Act 1968. AUS-MEAT is a member of the Copyright Agency Limited (CAL), who act as our non-exclusive agents to license and collect payment for the reproduction and communication of copyright works from users such as educational institutions, government departments and agencies, the business sector and the general community.

Getting permission to copy:

http://www.copyright.com.au

 

 

AUS-MEAT On Line Members

AUS-MEAT Members have exclusive access to publications, brochures and images catalogued in the various sections of the AUS-MEAT Members site.

AUS-MEAT Members can use up to 10 percent of the content of any copyright work for use exclusively in-house without payment of a royalty or obtaining Copyright permission from AUS-MEAT Limited, if the use is intended strictly in the relation of the sale, distribution or export of Australian Meat.

Where more than 10 percent is required for use then 'permission to copy' is required from AUS-MEAT Limited - and such requests may be subject to royalty payments.

Please contact us if you have any questions regarding this information.

 

AUS-MEAT REGISTERED TRADEMARKS

The AUS-MEAT Logos, AUS-QUAL Logos and other registered Trademarks of AUS-MEAT must not be used without written permission of AUS-MEAT Limited. Permission will only be given on such terms and conditions as AUS-MEAT Limited determines from time to time. AUS-MEAT Accredited Enterprises can use the Application form Click HERE

AUS-MEAT National Accreditation Standards provide further information on the use of these Trademarks.

 

OTHER PROGRAMS

AUS-MEAT Limited provides Management and Administration services for the implementation of other industry owned quality management based Accreditation programs. The Industry bodies that own these programs also allow use of registered Trademarks by accredited companies / individuals. Please contact AUS-MEAT limited for further information.


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