RFP CUT CODE BOOKLETS
The RFP Cut code booklets are used to assist Exporters
complete Export Documentation for Meat and Meat Products.
The Booklets are updated periodically and they can be used
in conjunction with the Handbook of Australian Meat and the
AUS-MEAT Register of Cuts and Items.
Current Edition - Indexed by HAM No
Edition - Indexed by Product Name
A Full list of EXDOC Code sets is available on the
Department of Agriculture Website.
Click here to be redirected to the department of
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