About the Livestock Production Assurance
The LPA Program is the Australian livestock industry's on-farm
food safety certification program.
The LPA Standards are primarily associated with on-farm food
safety guidelines, which underpin food safety declarations in the
suite of LPA National Vendor Declarations (NVDs) which include
Cattle, Sheep, Goats, Bobby Calf and EU.
The LPA NVD in turn is the principle document by which
information regarding the food safety residue history of livestock
is transferred from one property to another and from one producer
to another; through agents, saleyards, feedlots, exporters and end
users including processors and retailers.
AUS-MEAT has been involved with the LPA program since its
introduction in 2004 and is currently responsible for conducting
audits of LPA Accredited Producers on behalf of the program owner
Further information about the LPA Program is available on the LPA Website
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AUS-MEAT proudly supports the following programmes: