Handbook of Australian Meat 7th Edition AusMeatInternational Red Meat Manual
CONTENTS
> BEEF > CUT SPECIFICATION INDEX BONELESS BEEF CHUCK CREST HELP
BONELESS BEEF
Skeletal: 2278

CHUCK CREST  -   2278

The Chuck Crest is derived from a Forequarter and is the predominant portion of the M. rhomboideus muscle which is located on the dorsal edge of the Chuck and Neck.

Point Requiring Specification:

  • Proportion of muscle retained.

ITEM NO.
2278

2278

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