Handbook of Australian Meat 7th Edition AusMeatInternational Red Meat Manual
CONTENTS
FOREWORD HELP

Welcome to the:
Handbook of Australian Meat 7th Edition
(International Red Meat Manual)

In developing the Handbook of Australian Meat (International Red Meat Manual) AUS-MEAT wishes to acknowledge the support of the following Australian Red Meat Industry partners, in particular:

  • The Australian Meat Industry Language and Standards Committee
  • Australian Meat Industry Council (AMIC)
  • Meat and Livestock Australia (MLA)

This 7th edition update includes current Australian Industry Programs and an expanded list of product specifications and colour meat images for all species and takes into account the wider range of trade descriptions that have been adopted globally.

The Handbook of Australian Meat 7th Edition has been published as an “International Red Meat Manual” to facilitate the wider global customer response to the use of accurate product descriptions in international trade.

 

 

 

Ian King
Chief Executive Officer
AUS-MEAT Limited