THE ORGANISATION AND THE ROLE IN THE AUSTRALIAN MEAT INDUSTRY
AUS-MEAT develops, maintains and reviews accreditation standards in consultation with the Australian Meat Industry. The standards are designed to protect the reputation of AUS-MEAT, the integrity of the AUS-MEAT Language and the interest of the Australian Meat and Livestock Industry in relation to sales, distribution and export of Australian Meat and Livestock.
AUS-MEAT offers accreditation programs for abattoirs, boning rooms (packer Enterprises). All export abattoirs and boning rooms must be accredited by AUS-MEAT under Federal Legislation.
Establishments wishing to be accredited by AUS-MEAT must implement an AUS-MEAT approved quality management system designed to ensure consistency of quality and accurate product description.
To view a current listing of AUS-MEAT Accredited Establishments visit:
Refer to AUS-MEAT Accredited Establishment Listing.
AUS-MEAT monitors accredited Enterprises to determine their levels of compliance to their approved quality management system and to ensure each Enterprise is accurately using the AUS-MEAT Language and maintaining the accreditation standards.