Handbook of Australian Meat 7th Edition AusMeatInternational Red Meat Manual
CONTENTS
> BEEF > CUT SPECIFICATION INDEX VARIETY ITEMS HELP
VARIETY ITEMS
BEEF BONE 6499E
BODY FAT 6221
DIAPHRAGM MEMBRANE 6270
LIGAMENTUM NUCHAE 6273
MEMBRANE 6272
NECK BONE 6222

Miscellaneous Variety Items means an edible by-product (Carcase part) handled in a hygienic manner and packed to edible standard. Check with AUS-MEAT for other variety items for beef not allocated a code.