Handbook of Australian Meat 7th Edition AusMeatInternational Red Meat Manual
CONTENTS
> VEAL AUS-MEAT VEAL MEAT COLOUR STANDARDS HELP
AUS-MEAT VEAL MEAT COLOUR STANDARDS

Colours displayed show the darkest colour of each grading and it is a guide only, not a true representation.

Veal meat colour is assessed on the chilled carcase of the rib eye muscle area (M. longissimus dorsi) and scored against the AUS-MEAT Veal Meat Colour reference standards.

Reference AUS-MEAT Chiller Assessment Standards or visit AUS-MEAT web site: www.ausmeat.com