Manufacturing Bulk packs are generally made up of the following combinations:
- Primal cuts or portions of primal cuts.
- Residual trimming from primal cut preparation.
- Boneless Carcase or Trunk meats.
- Grinding sheepmeat.
Manufacturing packs are generally prepared to a specified lean content, assessed visually or tested chemically and expressed as a percentage of lean meat of the pack (CL). Lean assessment by chemical testing of bulk pack manufacturing meat for export is a standard industry requirement.
Meat images shown are examples of fat/lean only.