Handbook of Australian Meat 7th Edition AusMeatInternational Red Meat Manual
CONTENTS
> GOATMEAT CUT SPECIFICATIONS HELP
CUT SPECIFICATIONS

GOATMEAT PRIMAL CUTS

  • Goatmeat primal cuts are referenced to the same specification and cut code numbers as Sheepmeat.
  • To purchase Goatmeat primal cuts use the Sheepmeat Cut Code Number reference and associated rib number where applicable and stipulating that the product is sourced from Goat.
GOATMEAT

GOAT CARCASE - SKIN ON / SKIN OFF  -   4640

Carcase Skin On or Skin Off includes all parts of the body skeletal musculature and bone, extending to and including the hock joint (tarsus) and knee joint (carpus), all cervical vertebrae and up to five coccygeal vertebrae.

Carcase trim must comply with all government hygiene regulations that passes a carcase fit for human consumption and with the Australian meat industry agreed minimum trim requirements.

For further details of the minimum trim standard definition for Goatmeat carcase see Standard Carcase Trim Requirements or visit the AUS-MEAT web site.

Points Requiring Specification:

  • Carcase can be prepared as agreed between the buyer and seller skin on or skin off.
  • Variations to minimum trim standard definition (customer agreed variation).

OPTION - CARCASE PIECES:

  • Carcase cut into more than 2 (two) pieces will be described as: Carcase Pieces.
  • Carcase cut into 6 pieces are described as: Carcase Pieces 6 way cut.
  • All primal cuts must be retained with the possible exception of the Tenderloin.

GOAT CARCASE SKIN ON

GOAT CARCASE SKIN OFF

CARCASE PIECES or 6 WAY CUT

ITEM NO.
4640