Booking a place on an AUS-MEAT Course

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Booking AUS-MEAT Training Courses

AUS-MEAT has a range of training available both public and in-house courses.

Public courses are open to any person wanting to attend the training provided and the list of courses allows you to browse dates and locations.

In-house courses are conducted at your meat establishment and customised to suit your needs. AUS-MEAT provides our clients the opportunity to complete each of the above courses in your own workplace.



Please select course below for more details on each course:



To register manually, please download, fill out and return the AUS-MEAT Booking Form

OTHER COURSES (In-house only)

AUS-MEAT Training conducts the following course/s on behalf of Meat Standards Australia.

  • MSA Slaughter Floor Grader Training                                 Course Outline
  • MSA Beef Processor Onsite Eating Quality Training     Course Outline

For further information or to book an in-house course please contact AUS-MEAT Training at: or 07 3361 9200

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AUS-MEAT proudly supports the following programmes:

Supported Programmes